Luck has played a big role in the career of Jean-Eric Paquet, the European Union’s ambassador to Japan. He was well prepared for the yearlong competition that resulted in him...
Istyle Inc. has become a challenger in the Japanese cosmetics industry, traditionally dominated by established interests. Consumers had limited options to evaluate and compare brands because the market was led...
The freshness and quality of Japanese seafood are renowned, and people come from around the world to experience the taste. Japan is home to some of the most diverse coastal...
While working for the Ministry of Finance, Hideki Takada launched the Green Finance Network Japan in September 2018. Starting with just a few members, the group’s activities grew fast as...
Companies and organizations involved in technologies to reduce misinformation online presented their achievements at an event organized by the Ministry of Internal Affairs and Communications at Otemachi Sankei Plaza in...
The Italian restaurant Senti.U is located in the southern Kagoshima Prefecture city of Kanoya, on the Osumi Peninsula, which is connected by a land bridge to the volcano Sakurajima. From...
Daiwa House’s strong points 1.CDP「Aリスト」2025年版で、世界27社のトリプルA企業の1社に選定 2.CO2削減や森林、水、資源など7項目で「環境負荷“ゼロ”」を目指す 3.住宅は「断熱等級6」を標準化、次世代省エ…
2021年に発足したジャパンタイムズが主催する日本発信のレストランセレクション「Destination Restaurants」。5年目を迎えた2025度に選ばれた10軒の取材を終えた今、この年の…
アイスタイルは、長年にわたり大手企業の影響を強く受けた日本の化粧品業界において、挑戦者として歩んできた企業だ。 以前の化粧品市場は、大手化粧品メーカーが大きなシェアを占め、テレビCMを頻繁に放映す…
The theatrical arts are perhaps one of the most enduring traditions of Japan, and from the mid-20th century, The Japan Times has showcased the stories and the stars of the...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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