A veteran of several overseas postings around Asia, Miguel Ramirez was delighted to be appointed ambassador to Japan late last year. He arrived in Tokyo at the end of November...
Istyle Inc. has become a challenger in the Japanese cosmetics industry, traditionally dominated by established interests. Consumers had limited options to evaluate and compare brands because the market was led...
Among Monica Nagashima’s many ambitions as the climate think tank InfluenceMap’s Japan country manager, one is to eventually not have to explain what “policy influencing” actually is. Founded in London...
The Dai-ichi Life Insurance group this year marked the 120th anniversary of its foundation. The group began as Dai-ichi Mutual Life Insurance Co., Japan’s first mutual life insurance company, which...
Companies and organizations involved in technologies to reduce misinformation online presented their achievements at an event organized by the Ministry of Internal Affairs and Communications at Otemachi Sankei Plaza in...
Yamagata, the city selected in 2025 as the first Destination Region — a Japanese municipality The Japan Times wishes to tell the world about — is home to the first...
Daiwa House’s strong points 1.CDP「Aリスト」2025年版で、世界27社のトリプルA企業の1社に選定 2.CO2削減や森林、水、資源など7項目で「環境負荷“ゼロ”」を目指す 3.住宅は「断熱等級6」を標準化、次世代省エ…
2021年に発足したジャパンタイムズが主催する日本発信のレストランセレクション「Destination Restaurants」。5年目を迎えた2025度に選ばれた10軒の取材を終えた今、この年の…
アイスタイルは、長年にわたり大手企業の影響を強く受けた日本の化粧品業界において、挑戦者として歩んできた企業だ。 以前の化粧品市場は、大手化粧品メーカーが大きなシェアを占め、テレビCMを頻繁に放映す…
Perhaps the most well-known and well-loved Japanese tradition is washoku: Japanese cuisine, from multicourse kaiseki ryōri to cheap B-kyū fare and local delicacies. And there’s no better place in the...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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