Malaysian Ambassador Dato’ Kennedy Jawan is an experienced man of the open road with wisdom and practical advice for any aspiring or current world travelers. Possessing a beaming smile and...
Istyle Inc. has become a challenger in the Japanese cosmetics industry, traditionally dominated by established interests. Consumers had limited options to evaluate and compare brands because the market was led...
Among Monica Nagashima’s many ambitions as the climate think tank InfluenceMap’s Japan country manager, one is to eventually not have to explain what “policy influencing” actually is. Founded in London...
In this first ESG Talk, Japan Times publisher Minako Suematsu interviews Nissay Asset Management Corp. President and Chief Executive Officer Hiroshi Ozeki, a business leader actively involved in efforts to...
Companies and organizations involved in technologies to reduce misinformation online presented their achievements at an event organized by the Ministry of Internal Affairs and Communications at Otemachi Sankei Plaza in...
Yamagata, the city selected in 2025 as the first Destination Region — a Japanese municipality The Japan Times wishes to tell the world about — is home to the first...
Daiwa House’s strong points 1.CDP「Aリスト」2025年版で、世界27社のトリプルA企業の1社に選定 2.CO2削減や森林、水、資源など7項目で「環境負荷“ゼロ”」を目指す 3.住宅は「断熱等級6」を標準化、次世代省エ…
2021年に発足したジャパンタイムズが主催する日本発信のレストランセレクション「Destination Restaurants」。5年目を迎えた2025度に選ばれた10軒の取材を終えた今、この年の…
アイスタイルは、長年にわたり大手企業の影響を強く受けた日本の化粧品業界において、挑戦者として歩んできた企業だ。 以前の化粧品市場は、大手化粧品メーカーが大きなシェアを占め、テレビCMを頻繁に放映す…
This is the final installment of the Times Capsule series, which has been featured in previous issues to commemorate the 125th anniversary of The Japan Times. For 125 years, The...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
ADVERTISEMENT
