Growing up in a farming community surrounded by nature in Scotland was Tove Kinooka’s introduction to the importance of sustainability. “I was always interested in plants and animals and the...
With Japan facing the challenges of a declining population and a prolonged economic slump, the president of Keio University said the university must accelerate building a globally attractive educational environment...
Note: This story discusses mental troubles and suicide. The word “health” generally conjures images of clean eating and regular exercise. But beyond physical health, mental health is an often-neglected facet...
How a company survives a crisis affects its future resilience. For All Nippon Airways, its biggest crisis came from the global pandemic. Due to the unprecedented threat, the tourism and...
On Oct. 25, The Japan Times held its Sustainable Japan Day at theKudan Kaikan in Tokyo’s Chiyoda area. The event featured an award ceremony for the winners of the Sustainable...
Thank you very much for selecting us for the Sustainable Japan Award. We, the Maebashi Design Commission, as a representative of the Maebashi Urban Renewal Promotion Corp., believe that this...
Unicharm’s strong points 1.「SDGsの実現」をパーパスに、「共生社会の実現」をミッションに掲げる 2.CDP 2023年版の「フォレスト」「水セキュリティ」でAリストの評価 3.2015年から、紙おむつの水平リサイクルプロ…
三重県松阪市は人口約15万人の中堅都市。昔から伊勢神宮への参詣客が立ち寄る宿場町として栄えてきた。また、江戸時代には多くの豪商がこの街から台頭してきた。銀行や不動産、商社で知られる三井グループの祖…
東京・六本木ヒルズにあるホテル＜グランド ハイアット 東京＞で2024年11月29日、ホテル近隣にある特別支援学校「愛育学園」に通う18名の子供たちを招待しての、サンタクロースとの交流会が行われた…
'An Encouragement of Learning' Yukichi Fukuzawa, one of the leading educators of the Meiji Era and founder of Keio University, was a relative of Sueji Yamada, founder of The Japan...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Tuesday, November 5, 2024, 18:00 to 21:00 JST
Vickie Skorjie & Bill Cleary
10月30日（水）13時～17時
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants is a list of “the best restaurants in Japan, selected by Japanese experts with international diners in mind.” For this year’s...
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