They say good things come in small packages. It perhaps follows that the very best things are the smallest — micro, even. Microgreens, harvested just as the first leaves emerge...
With Japan facing the challenges of a declining population and a prolonged economic slump, the president of Keio University said the university must accelerate building a globally attractive educational environment...
Note: This story discusses mental troubles and suicide. The word “health” generally conjures images of clean eating and regular exercise. But beyond physical health, mental health is an often-neglected facet...
For non-life insurance companies, sustainability is a pressing issue to address rather than merely a topic promoted to appeal to stakeholders, especially as the industry faces growing uncertainty from demographic...
The beverage giant Suntory Holdings Ltd., together with nine other companies and Yamanashi Prefecture, held a ceremony on Oct. 11 to mark the start of a demonstration experiment at a...
‘New cuisine’ in former school Auberge Eaufeu is located on a site endowed with underground water from Mount Hakusan. The town’s industries include rice growing and production of Nikka stone....
SoftBank’s strong points 1.2021年、宮川社長新体制になってからサステナビリティ経営を加速。 2.「日経SDGs経営大賞」を2年連続受賞のほか、「DJSI」でも高評価。 3.再生可能エネルギーの調達を前提とした大規模データ…
経済的低迷を続ける日本では“日本人のガストロノミー・レストラン離れ”の傾向が続いている。実際、ジャパンタイムズが選出する「Destination Restaurants」でも、ほとんどの店で年々、…
今年で5年目を迎えたるジャパンタイムズ主催の「Destination Restaurants 2025」の一軒に、愛媛県松山市にある『くるますし』が選出された。実は今まで、四国地方から同賞の受賞は…
'An Encouragement of Learning' Yukichi Fukuzawa, one of the leading educators of the Meiji Era and founder of Keio University, was a relative of Sueji Yamada, founder of The Japan...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Tuesday, November 5, 2024, 18:00 to 21:00 JST
Vickie Skorjie & Bill Cleary
10月30日（水）13時～17時
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
ADVERTISEMENT
