They say good things come in small packages. It perhaps follows that the very best things are the smallest — micro, even. Microgreens, harvested just as the first leaves emerge...
With Japan facing the challenges of a declining population and a prolonged economic slump, the president of Keio University said the university must accelerate building a globally attractive educational environment...
Note: This story discusses mental troubles and suicide. The word “health” generally conjures images of clean eating and regular exercise. But beyond physical health, mental health is an often-neglected facet...
For non-life insurance companies, sustainability is a pressing issue to address rather than merely a topic promoted to appeal to stakeholders, especially as the industry faces growing uncertainty from demographic...
The Land Readjustment and Urban Development Forum held in Tokyo last October brought together professionals from municipalities, academia and the private sector to examine digital transformation in community development. Themed...
‘New cuisine’ in former school Auberge Eaufeu is located on a site endowed with underground water from Mount Hakusan. The town’s industries include rice growing and production of Nikka stone....
損害保険会社にとって、サスティナブル経営は単にステークホルダーにアピールするためのトピックではなく、人口動態の変化や気候変動による不確実性が高まる中での喫緊の課題だ。 「私たちは、もはや保険を提供し続けることができなくなるのではないかという危機感を持ってい…
「区画整理と街づくりフォーラム」が昨年10月に東京で開催された。テーマは「区画整理とデジタルトランスフォーメーション（DX）－事前防災・合意形成からエリアマネジメントまで」。土地区画整理事業や街づ…
北海道白糠郡白糠町は釧路空港から車で約20分。北海道の先住民族であるアイヌの文化が深く根付く地域だ。町内にはアイヌ伝統文化の保存伝承活動とともに、文化交流、国際交流、情報発信の場として、アイヌ文化…
'An Encouragement of Learning' Yukichi Fukuzawa, one of the leading educators of the Meiji Era and founder of Keio University, was a relative of Sueji Yamada, founder of The Japan...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Tuesday, November 5, 2024, 18:00 to 21:00 JST
Vickie Skorjie & Bill Cleary
10月30日（水）13時～17時
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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