Although her days are packed to the brim, Sally Townsend wouldn’t have it any other way. As commissioner for South Australia to Japan and Korea, Townsend leads her home state’s...
JCOM Co. Ltd. aims to transform its business by moving beyond its original cable television operations in a nearly saturated market and expanding into social infrastructure services that use its...
The tipping point for Japan Times editor Chris Russell to ramp up his engagement with climate change issues came with the release of the 2018 report from the United Nations’...
The Japan Clean Ocean Material Alliance, also known as CLOMA, an industry group promoting efforts to reduce marine plastic waste, has the goal of realizing the full recycling of plastic...
As the 2030 deadline for the United Nations’ sustainable development goals approaches, the Nomura Research Institute has called for nationwide discussions on the goals focusing on what Japan and the...
The Yamagata International Documentary Film Festival began in 1989 as an event to celebrate the 100th anniversary of the establishment of the city of Yamagata, which last year was chosen...
地方のレストランに特化し、毎年10軒を選びリスト化する取り組み「Destination Restaurants 2026」（主催：ジャパンタイムズ）も今年で6回目を迎えた。5月26日、東京・麻布台ヒルズ『Hills House Sky Room Café …
TOYOTA TSUSHO's Strong Point 1.CDP「Aリスト」2025年版で、前年に続き2年連続トリプルA企業に選定 2.7大商社で唯一「SBT認定」を取得し、サステナビリ…
ジャパンタイムズが主催する「Destination Restaurants 2026」の授賞式が5月26日、東京・麻布台ヒルズの『Hills House Sky Room Café & Bar』で…
Perhaps the most well-known and well-loved Japanese tradition is washoku: Japanese cuisine, from multicourse kaiseki ryōri to cheap B-kyū fare and local delicacies. And there’s no better place in the...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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