Vol. 29: Sake: Keeping it pure

  • OCTOBER 2023 EDITION
  • PHOTO:TAKAO OHTA

Obata brewery distills Sado’s charms into sake

Foreign sake brewers deepen their learning in Sado

Destination Restaurants

Restaurant preserves Toyama’s craft culture

SATOYAMA CAPITALISM 2024

How one resident of Setagaya in Tokyo is coping with climate change, future food and energy crises

Vol. 29: FROM THE EDITOR

Get the latest issue free! Sustainable Japan Magazine is a monthly publication that invites you to think about ESG and SDG issues from the standpoint of everyday life.
The magazine delivery is limited to addresses in Japan.

Click here to apply

EXECUTIVE PRODUCER:
MINAKO SUEMATSU
EDITOR IN CHIEF:
YOSHIKUNI SHIRAI
DIRECTOR:
AYUMI KIMURA
MANAGING EDITOR:
MARIANGELES DEJEAN
MANAGING EDITOR:
AYAKO NAKANO
DESIGN DIRECTOR:
QULLO & CO.
WEB DESIGNER:
ERIKO OZAKI
WEB DEVELOPER:
TAKAAKI OGURA

Return to Sustainable Japan Magazine top page

Subscribe to our newsletter