Jenifer Rogers, president of the American Chamber of Commerce in Japan (ACCJ), is a familiar face among the upper echelons of Japan’s corporate community. In 2015, she became the first...
With the continuing rise of artificial intelligence technologies, the digital marketing firm Netyear Group Corp. announced last year that it would fully shift to generative AI in its services. “When...
About 500 tons of kimonos are tragically discarded every year — beautiful and expensive garments wasted, their stories and histories lost. Chie Duncan, founder of the clothing line Vivat Veritas...
In 2019, Nomura Research Institute Ltd. formulated a medium-term business plan through fiscal 2022, pledging to promote “sustainability management policy” to achieve growth for the group and at the same...
Small and medium-size enterprises (SMEs), which account for about 99% of all companies in Japan, play a vital role in supporting the economy as providers of employment and technological expertise....
Yamagata, the city selected in 2025 as the first Destination Region — a Japanese municipality The Japan Times wishes to tell the world about — is home to the first...
人工知能（AI）技術の進展を背景に、デジタルマーケティングを手がけるネットイヤーグループは昨年、生成AIを事業の中核に据える方針を打ち出した。 「私が約2年前に社長に就任した当時、生成AIが今後拡大する時期だったが、『これからはすべての経営資源を生成AIに…
リョービグループは、「パーパス」という概念が今日の経営において一般的になる以前から企業理念を確立しており、その信条は何十年にもわたり事業の方向性を示してきた。 日本の大手ダイカスト企業リョービの企…
Daiwa House’s strong points 1.CDP「Aリスト」2025年版で、世界27社のトリプルA企業の1社に選定 2.CO2削減や森林、水、資源など7項目で「環境負荷“ゼ…
Perhaps the most well-known and well-loved Japanese tradition is washoku: Japanese cuisine, from multicourse kaiseki ryōri to cheap B-kyū fare and local delicacies. And there’s no better place in the...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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