Belgium’s new ambassador to Japan, Roxane de Bilderling, brings special linguistic insight to her post. A trained conference interpreter in English, Spanish and French, de Bilderling, who also speaks Dutch...
JCOM Co. Ltd. aims to transform its business by moving beyond its original cable television operations in a nearly saturated market and expanding into social infrastructure services that use its...
When Mariko McTier and her co-founder started the water-refilling platform mymizu four years ago, they were trying to change minds, but to do so, they didn’t go out and try...
Japan has pledged to achieve carbon neutrality, which obliges the country to reduce emissions of greenhouse gases to net zero, by 2050. Sumiko Takeuchi, an expert on energy and environmental...
Unicharm, winner of the Excellence Award in the ESG category at the Sustainable Japan Award 2025, has become the first company in the world to commercialize closed-loop recycling for disposable...
The Yamagata International Documentary Film Festival began in 1989 as an event to celebrate the 100th anniversary of the establishment of the city of Yamagata, which last year was chosen...
地方のレストランに特化し、毎年10軒を選びリスト化する取り組み「Destination Restaurants 2026」（主催：ジャパンタイムズ）も今年で6回目を迎えた。5月26日、東京・麻布台ヒルズ『Hills House Sky Room Café …
TOYOTA TSUSHO's Strong Point 1.CDP「Aリスト」2025年版で、前年に続き2年連続トリプルA企業に選定 2.7大商社で唯一「SBT認定」を取得し、サステナビリ…
ジャパンタイムズが主催する「Destination Restaurants 2026」の授賞式が5月26日、東京・麻布台ヒルズの『Hills House Sky Room Café & Bar』で…
This is the final installment of the Times Capsule series, which has been featured in previous issues to commemorate the 125th anniversary of The Japan Times. For 125 years, The...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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