Jorge Toledo has a novel piece of advice to offer any foreigner coming to Japan — learn your gestures. Spain’s new ambassador to Japan recalled how during his first posting...
To mark its 100th anniversary in 2025, Nomura Holdings Inc. established a corporate purpose for the entire Nomura Group: “We aspire to create a better world by harnessing the power...
Growing up as a Ukrainian during the collapse of the former Soviet Union, Alexander Dmitrenko sensed an air of freedom and hope for a better future for Russians and the...
With Japan facing the challenges of a declining population and a prolonged economic slump, the president of Keio University said the university must accelerate building a globally attractive educational environment...
The America-Japan Society announced the recipients of the sixth Kentaro Kaneko Award, presented to people who have made long-standing contributions to friendly U.S.-Japan relations through grassroots activities, on July 23....
Energized by the extension of the Hokuriku Shinkansen line to Fukui and Tsuruga in March 2024, Fukui Prefecture’s tourism scene is bustling. Yet fewer than 3% of the guests at...
各県、食を通じた観光誘致を行っているが、茨城県の取り組みは、なかなか気合が入っている。2020年から、食の権威や料理人、グルメ雑誌編集者などで構成された「茨城フードセレクション審査会」を立ち上げ、観光の目的地としてふさわしい「茨城至宝のレストラン」を選定し…
1897年に創刊された日本最古の英字新聞『ジャパンタイムズ』が、日本各地の訪れる価値のあるレストランを、毎年10軒選び発表するレストランリストが「Destination Restaurants」で…
2025年に創立100周年を迎えた野村ホールディングスは、2024年４月に「金融資本市場の力で、世界と共に挑戦し、豊かな社会を実現する」という野村グループの企業パーパスを策定した。1925年の野村…
The theatrical arts are perhaps one of the most enduring traditions of Japan, and from the mid-20th century, The Japan Times has showcased the stories and the stars of the...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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