A strong respect for design and precision runs in architect Mark Dytham’s family, with three generations employed at a railway works. “If we got on a train, my grandfather would...
With Japan facing the challenges of a declining population and a prolonged economic slump, the president of Keio University said the university must accelerate building a globally attractive educational environment...
Note: This story discusses mental troubles and suicide. The word “health” generally conjures images of clean eating and regular exercise. But beyond physical health, mental health is an often-neglected facet...
The Japanese tradition of sleeping on futons dates back long before their comfort became known in other parts of the world, and endures even after the influx of Western culture...
A special event featuring the rich sweetness and umami of juicy Tottori Wagyu-brand beef in a variety of dishes has kicked off once again at the Hotel New Otani Tokyo....
Nestled in the mountains of Kyoto’s Tango region lies Wakuden no Mori, a place that is far more than a tourist destination or a fine-dining spot. It is an ecosystem...
Yokogawa Electric's strong points 1.プラント向け「統合生産制御システム」で顧客企業の低炭素化・脱炭素に貢献 2.顧客によるCO2排出抑制量の総和を累計「10億トン」とする目標を掲げる 3.欧州最大の水素ハブを目指す…
ジャパンタイムズが主催する「Destination Restaurants 2025」の授賞式が5月28日、東京・麻布台ヒルズの『Hills House Sky Room Café & Bar』で…
世界各地で文化遺産の保護・保存活動を続ける非営利民間組織「ワールド・モニュメント財団（WMF）」（本部・米国ニューヨーク）が、2025年5月21日に石川県七尾市を訪れ、記者会見を開いた。内容は20…
'An Encouragement of Learning' Yukichi Fukuzawa, one of the leading educators of the Meiji Era and founder of Keio University, was a relative of Sueji Yamada, founder of The Japan...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Sunday, April 20, 10:30 am - 4:00 pm
4月20日（日）10時30分～16時
Tuesday, November 5, 2024, 18:00 to 21:00 JST
Vickie Skorjie & Bill Cleary
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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