After a 10-day visit 13 years ago, Spaniard Carlos Donderis decided he wanted to live in Japan. He had been working as a programmer, and determined that in order to...
With Japan facing the challenges of a declining population and a prolonged economic slump, the president of Keio University said the university must accelerate building a globally attractive educational environment...
Thriving in the jungles of Costa Rica without electricity or running water provided Kai Sawyer with a new perspective on how to coexist with nature. “I saw more monkeys than...
What kinds of dialogue help shareholders maximize the value of companies they invest in? How to approach investee companies varies depending on the type of investor, especially institutional investors. One...
Osamu Inoue CEO, Renews Inc. The last panel discussion focused on the changing landscape in environmental, social and governance (ESG) investment in the face of accelerating global warming that threatens...
The town of Hayama in Kanagawa Prefecture won the Satoyama Excellence Award in the fourth Sustainable Japan Award organized by The Japan Times last year for its environmentally friendly activities...
Japan Airlines’ strong points 1. 国内航空会社で初めて「2050年カーボンニュートラル」を宣言 2. 2030年度「CO2排出量10％削減（2019年度比）」を目標に掲げる 3. 「持続可能な航空燃料（SA…
2023年9月12日 国際文化会館で、「The Japan Times Sustainable Japan Day」を行いました。 当日は今年で５回目となるSustainable Japan Aw…
学校法人辻料理学館は、2024年4月、東京都小金井市に「辻調理師専門学校 東京」を新たに開校する。この新しい校舎の開校に向けて、昨年度隣接する国立大学法人東京学芸大学と連携協定が締結された。両校は…
'An Encouragement of Learning' Yukichi Fukuzawa, one of the leading educators of the Meiji Era and founder of Keio University, was a relative of Sueji Yamada, founder of The Japan...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Friday, September 29, 2023, 10:00 to 13:00 JST 10:30 to 11:40 JST: Talk session 11:50 to 13:00 JST: Lunch and discussion
Nico Mira
Thursday, September 7, 2023, 10:00 to 13:00 JST 10:30 to 11:40 JST: Talk session 11:50 to 13:00 JST: Lunch and discussion
Kai Sawyer
Wednesday, July 12, 2023, 10:00 to 13:00 JST 10:30 to 11:40 JST: Talk session 11:50 to 13:00 JST: Lunch and discussion
Sally Townsend
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Destination Restaurants was launched by The Japan Times in 2021 as a list of the best restaurants in Japan, selected by Japanese experts with international diners in mind. As in previous years...
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