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Sustainable Japan Magazine

Interview Series

Leaders & Readers

Long road ahead in push for globalized education

From the economic boom of the ’70s and ’80s to the collapse of the bubble economy and the ensuing “lost decade,” Bruce Stronach — Dean of Temple University Japan (TUJ)...

Unraveling Japanese companies

Sompo looks beyond insurance to focus on well-being

The Sompo group values its roots as a fire brigade established more than a century ago in Tokyo, and its ethic of rushing first to where people need help still...

Roundtable

Roundtable provides opportunity for creatives and startups to meet

A recent Japan Times Roundtable event took a very different incarnation from the series’ usual interview format: a panel discussion and Q&A session at the cozy French bakery Point et...

ESG Talk

NTT Communications tech cuts load on environment

The spread of the new coronavirus created an opportunity to accelerate digital transformation and rethink workplaces and work styles. The Nippon Telegraph and Telephone Corp. group, better known as NTT,...

Authentic green stories

ESG / SDGs

Tottori Flower Garden opens at Japan health institute

A new Tottori Flower Garden has opened within the International Garden of the Japan Institute for Health and Safety (JIHS) in Tokyo’s Shinjuku area. An opening ceremony was held on...

Satoyama~Authentic Japan

Uchiko mayor discusses preservation and development

Uchiko is a town of 14,000 people encompassing what once were three towns that merged 21 years ago, making it rather large, at nearly 300 square kilometers, and diverse in...

日本語記事

受賞シェフに手渡されるのは復興を目指す輪島塗の盾。

ジャパンタイムズが主催する「Destination Restaurants」では毎年、表彰式で受賞者に店名と名前入りの盾を贈っている。今年は2024年元日に起きた能登半島地震への復興支援を兼ね、石…

世界的な逆風が吹くなかでフカヒレ料理を作る意義。

ジャパンタイムズが主催する「Destination Restaurants」は、その選定基準のひとつとして、食を通じて地方創生に貢献できるかということも見ている。そこには自然を含めた周囲の環境と、…

History & Archives

Brand history & Archives

‘Tokyo as Seen by a Foreigner’ ‘Tokyo vue par un etranger’

Noel Nouet, a well-known French poet, came to Japan in 1926 and was a professor at the Tokyo School of Foreign Languages and Hosei University and the Military College. He...

125 years of history

Our beginnings

The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.

Education

Premium videos

Awards

Sustainable Japan Awards

We are pleased to announce the winners of the fifth annual Sustainable Japan Award.

Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.

Destination Restaurants Awards

Destination Restaurants now has 50 on the map

Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...

Editors’ Picks

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