In an era of “perfect” Instagram shots and curated “must-see” lists, Walk Japan takes a distinctly different approach to tourism. Built on the premise that the best way to understand...
With Japan facing the challenges of a declining population and a prolonged economic slump, the president of Keio University said the university must accelerate building a globally attractive educational environment...
Note: This story discusses mental troubles and suicide. The word “health” generally conjures images of clean eating and regular exercise. But beyond physical health, mental health is an often-neglected facet...
The Ryobi Group established a corporate philosophy long before the concept became popular, guiding them over decades. Ryobi’s philosophy, “Create a sound and dynamic corporation through technology, trust and challenge,”...
I would like to offer my heartfelt New Year’s greetings to the readers of The Japan Times. I was appointed minister of finance and minister of state for financial services...
“We want to help keep a cycle in which makers are properly recognized and rewarded going,” said Toshio Yamada, the CEO of Lifestyle Accent Inc., the Kumamoto-based company behind the...
近年、プラスチックが環境に及ぼす影響についての関心が世界的に高まっているが、日本ではこの問題はあまり深刻に捉えられていないように見える。しかし、だからこそ日本市場にはアルミ缶などの代替容器にとって大きな可能性があるかもしれない。 「今や世界的なトレンドにな…
京都駅から車で約1時間半。京都府北部に位置する綾部市に2021年末にオープンして以来、中国料理店『田舎の大鵬』は唯一無二のスタイルで国内外のフーディーたちを魅了してきた。天候が許せば、ウッドデッキ…
2025年10月、「第4回SSPPフォーラム」が東京・原宿のWITH HARAJUKU HALLで開催された。自治体や企業、教育機関、地域住民が集い、「“地域を主役としたサステナブルでWell-b…
'An Encouragement of Learning' Yukichi Fukuzawa, one of the leading educators of the Meiji Era and founder of Keio University, was a relative of Sueji Yamada, founder of The Japan...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Tuesday, November 5, 2024, 18:00 to 21:00 JST
Vickie Skorjie & Bill Cleary
10月30日（水）13時～17時
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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