Trondheim native, who grew up with swathes of forest on her university-town doorstep, itches to escape “civilization” and reconnect with the great outdoors. “What many people from Norway miss, when...
Murata Machinery, building on its base of industrial automation technologies, is contributing to global sustainability at a time when an endless list of large AI data center projects are boosting...
While today’s companies fight for the innovative edge out in the marketplace, they also increasingly tout their commitment to diversity back in the workplace, often in the form of a...
Euglena Co., established in 2005, is the world’s first company to succeed in growing large amounts of the microalgae euglena for human consumption in an outdoor facility, a feat once...
On Sept. 29, The Japan Times held its Sustainable Japan Day at the International House of Japan in Tokyo’s Roppongi area. The event featured an award ceremony for the winners...
Although every prefecture promotes tourism through cuisine, Ibaraki’s initiatives have been particularly ambitious. In a program called Ibaraki Food Selection launched in 2020, a committee including culinary experts and chefs...
『ジャパンタイムズ』では国内外の美⾷家やインバウンド客に向けて、2021 年より毎年10 軒のレストランを選定し、「Destination Restaurants」として発表を続けている。対象となるのは、東京23 区と政令指定都市を除く⽇本国内のレストラン…
Mizuho’s strong points 1.サステナブルファイナンス目標を100兆円へ増額、51兆円を実行 2.高排出企業を切り離さず、「対話」と「目利き力」でトランジションを支援 3…
日本全国で誰もが公平に、郵便、貯金、保険といったサービスを利用できるようにする―それが郵便局のユニバーサルサービスだ。どんな場所にも、大切なその一通を確実に届ける。全国津々浦々で、日々業務にあたる…
On Monday, March 22, 1897, readers of English-language newspapers in Japan discovered they had another choice as The Japan Times made its debut. Founded by leading Japanese statesmen and intellectuals...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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