On April 21, Charles McJilton, CEO of Second Harvest Japan (2HJ), took to social media to broadcast an impassioned plea. “I’ve been reluctant to ask, but we are being slammed...
Murata Machinery, building on its base of industrial automation technologies, is contributing to global sustainability at a time when an endless list of large AI data center projects are boosting...
The tipping point for Japan Times editor Chris Russell to ramp up his engagement with climate change issues came with the release of the 2018 report from the United Nations’...
The Treasury and Finance Division of Japan’s ruling Liberal Democratic Party has made recommendations to promote investment and loans that support a sustainable society and economic growth, or what is...
On Sept. 29, The Japan Times held its Sustainable Japan Day at the International House of Japan in Tokyo’s Roppongi area. The event featured an award ceremony for the winners...
Although every prefecture promotes tourism through cuisine, Ibaraki’s initiatives have been particularly ambitious. In a program called Ibaraki Food Selection launched in 2020, a committee including culinary experts and chefs...
東京から新幹線で1時間強の軽井沢はもともと別荘族や観光客に人気のリゾート地だ。だが、近年は「食」を求めて訪れる人も増えている。ジャパンタイムズが主催する「Destination Restaurants」に2023年に選出された『NAZ（ナズ）』に続き、今年…
『ジャパンタイムズ』では国内外の美⾷家やインバウンド客に向けて、2021 年より毎年10 軒のレストランを選定し、「Destination Restaurants」として発表を続けている。対象とな…
Mizuho’s strong points 1.サステナブルファイナンス目標を100兆円へ増額、51兆円を実行 2.高排出企業を切り離さず、「対話」と「目利き力」でトランジションを支援 3…
On Monday, March 22, 1897, readers of English-language newspapers in Japan discovered they had another choice as The Japan Times made its debut. Founded by leading Japanese statesmen and intellectuals...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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