After a 10-day visit 13 years ago, Spaniard Carlos Donderis decided he wanted to live in Japan. He had been working as a programmer, and determined that in order to...
The office window looks out over Tokyo Bay and the recently redeveloped districts of Harumi and Toyosu. To the right is the Odaiba bayfront skyline and the Rainbow Bridge connecting...
Japanese companies often can find the solutions they are seeking if they let their employees flourish, according to Jackie Steele, founder and CEO of enjoi Japan, an edtech and “diversity...
Under its corporate mission, “To Create Harmony with People and Nature,” the Suntory Group has worked to address issues facing our society, including climate change and environmental problems. In 2019,...
Around Mount Tsukuba in Ibaraki Prefecture lies a major and historic quarrying area. The Tsukuba massif granite of the Mt. Tsukuba Area Geopark was certified by the International Union of...
Go Matsumoto is an anthropologist and professor specializing in Peruvian archaeology at Yamagata University in Yamagata, the city selected in 2025 as the first Destination Region — places The Japan...
2021年に発足したジャパンタイムズが主催する日本発信のレストランセレクション「Destination Restaurants」。5年目を迎えた2025度に選ばれた10軒の取材を終えた今、この年の傾向を2回にわたってリポートする。今回はその1回目である。 …
窓の外に東京湾が広がる。その先には晴海や豊洲の再開発地区が見える。右手にはお台場の景観が浮かび、東京湾にかかるレインボーブリッジが都心と湾岸地域をつないでいる。タイミングが良ければクルーズ船が足元…
国内有数の紙・パルプ製品製造大手の王子ホールディングス株式会社は、王子グループが推進するリサイクルの取り組みを象徴する新ブランドとして「Renewa（リニューワ）」を立ち上げた。 同社でグループオ…
He climbed the steps with the Olympic torch in his right hand, the torch’s base at shoulder height and the cylinder sparking reddish-white and spewing smoke. Twenty steps. Forty steps....
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
ADVERTISEMENT
