The son of two civil servants, Gilberto Jeronimo grew up seeing the value of public service firsthand. After completing a degree in international studies, he initially went into teaching but...
With Japan facing the challenges of a declining population and a prolonged economic slump, the president of Keio University said the university must accelerate building a globally attractive educational environment...
Note: This story discusses mental troubles and suicide. The word “health” generally conjures images of clean eating and regular exercise. But beyond physical health, mental health is an often-neglected facet...
For non-life insurance companies, sustainability is a pressing issue to address rather than merely a topic promoted to appeal to stakeholders, especially as the industry faces growing uncertainty from demographic...
Founded in 2004, HGPI is a nonprofit, independent and nonpartisan think tank dedicated to advancing “citizen-centered health care policy.” By bringing together insights from diverse stakeholders, we have worked to...
The origins of our work trace back to our founder, Masaya Nakagawa, who, while working as a company employee, was once asked by his 3-year-old son to “play together.” Seeking...
「Destination Restaurants」では毎年のように、首都圏にあるがゆえに、かえって見逃されてしまう店が選ばれている。電車や高速バスで東京駅から1時間半程度で行ける茨城県つくば市にあるイタリア料理店『ノンナ・ニェッタ』もそうした一軒だ。農村が…
SoftBank’s strong points 1.2021年、宮川社長新体制になってからサステナビリティ経営を加速。 2.「日経SDGs経営大賞」を2年連続受賞のほか、「DJSI」でも高…
経済的低迷を続ける日本では“日本人のガストロノミー・レストラン離れ”の傾向が続いている。実際、ジャパンタイムズが選出する「Destination Restaurants」でも、ほとんどの店で年々、…
'An Encouragement of Learning' Yukichi Fukuzawa, one of the leading educators of the Meiji Era and founder of Keio University, was a relative of Sueji Yamada, founder of The Japan...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Tuesday, November 5, 2024, 18:00 to 21:00 JST
Vickie Skorjie & Bill Cleary
10月30日（水）13時～17時
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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