Belgium’s new ambassador to Japan, Roxane de Bilderling, brings special linguistic insight to her post. A trained conference interpreter in English, Spanish and French, de Bilderling, who also speaks Dutch...
Murata Machinery, building on its base of industrial automation technologies, is contributing to global sustainability at a time when an endless list of large AI data center projects are boosting...
By the year 2040, Yuki Hanyu, the CEO of IntegriCulture Inc., aims to build a factory on Mars. Leveraging his background in nanotechnology (Ph.D., Oxford University, 2010) and his work...
In this first ESG Talk, Japan Times publisher Minako Suematsu interviews Nissay Asset Management Corp. President and Chief Executive Officer Hiroshi Ozeki, a business leader actively involved in efforts to...
Japan has long ranked last among the Group of Seven nations in the World Economic Forum’s Global Gender Gap Index. In 2026, it placed 117th out of 145 countries, with...
Shikoku, the fourth-largest island in the Japanese archipelago and home to four prefectures, is surrounded by more than 600 scattered islands, most of which are in the Seto Inland Sea....
日本全国で誰もが公平に、郵便、貯金、保険といったサービスを利用できるようにする―それが郵便局のユニバーサルサービスだ。どんな場所にも、大切なその一通を確実に届ける。全国津々浦々で、日々業務にあたる郵便局員の姿を3回シリーズで伝える。第1回は、瀬戸内海に浮か…
自動化技術を事業の柱とする村田機械は、人工知能（AI）の普及で半導体需要が拡大し、世界各地で大規模なデータセンター建設が相次ぐ今、持続可能な社会の実現に貢献している。 データセンターの急増で電力需…
熊本市とその周辺10市町村は、約100万人の住民が使う水道水のほぼすべてを地下水でまかなう日本でも珍しい地域だ。古代の阿蘇山の噴火によって降り積もった火砕流堆積物が、水を通しやすい土壌を形成した。…
On Monday, March 22, 1897, readers of English-language newspapers in Japan discovered they had another choice as The Japan Times made its debut. Founded by leading Japanese statesmen and intellectuals...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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