Every year, electronics manufacturers invigorate their product lines with upgraded models of computers, smartphones and other mobile devices. For businesses, the pressure to upgrade is strong, as access to the...
The office window looks out over Tokyo Bay and the recently redeveloped districts of Harumi and Toyosu. To the right is the Odaiba bayfront skyline and the Rainbow Bridge connecting...
Christopher Brooks is the executive officer and design director of Garde, an international branding and interior design company based in Tokyo. With more than 20 years’ experience in Japan and...
Facing crisis a decade ago, electronics giant NEC Corp. sought once again to define the social significance of its business. Since Japanese firms’ top market shares in the fields of...
In the Hamadori area along the Pacific coast of Fukushima Prefecture, which suffered immense damage from the Great East Japan Earthquake and tsunami on March 11, 2011, and the nuclear...
On the island of Shodoshima in western Japan’s Kagawa Prefecture stands Yamaroku Shoyu, a small soy sauce brewery with a history of more than a century that is one of...
国内有数の紙・パルプ製品製造大手の王子ホールディングス株式会社は、王子グループが推進するリサイクルの取り組みを象徴する新ブランドとして「Renewa（リニューワ）」を立ち上げた。 同社でグループオペレーション本部リサイクル推進部長を務める島谷啓二氏によると…
日本の物流業界は、深刻化する人手不足や環境問題への対応ニーズの高まりなど、差し迫った課題に直面している。経済産業省が2023年2月にまとめた報告書によると、何も対策を講じなかった場合、2030年に…
今回のレストランは、鹿児島空港から車で90分ほどかかる鹿児島県南部、桜島と陸続きの大隅半島の鹿屋市に位置する。行く際は近隣のホテルに泊まるのもいいが、ランチの予約を入れて、鹿児島市内で宿をとるのも…
On the occasion of our 125th anniversary The Japan Times, in commemorating its 125th anniversary on this special page, expresses gratitude for the consistent support and encouragement it has received...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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