Growing up in New Delhi, Satish Sethi woke up early every morning so he could read about the latest events happening around the world. “I used to love following the...
The office window looks out over Tokyo Bay and the recently redeveloped districts of Harumi and Toyosu. To the right is the Odaiba bayfront skyline and the Rainbow Bridge connecting...
How blind are we to things too big to see directly? Take the environment — why should people care? Our muddled perceptions can make it grueling to find the right...
Kao, a major Japanese maker of home products and cosmetics, announced its medium-term business plan at the end of 2020. Environmental, social and governance activities — collectively known as ESG...
Around Mount Tsukuba in Ibaraki Prefecture lies a major and historic quarrying area. The Tsukuba massif granite of the Mt. Tsukuba Area Geopark was certified by the International Union of...
Go Matsumoto is an anthropologist and professor specializing in Peruvian archaeology at Yamagata University in Yamagata, the city selected in 2025 as the first Destination Region — places The Japan...
2021年に発足したジャパンタイムズが主催する日本発信のレストランセレクション「Destination Restaurants」。5年目を迎えた2025度に選ばれた10軒の取材を終えた今、この年の傾向を2回にわたってリポートする。今回はその1回目である。 …
窓の外に東京湾が広がる。その先には晴海や豊洲の再開発地区が見える。右手にはお台場の景観が浮かび、東京湾にかかるレインボーブリッジが都心と湾岸地域をつないでいる。タイミングが良ければクルーズ船が足元…
国内有数の紙・パルプ製品製造大手の王子ホールディングス株式会社は、王子グループが推進するリサイクルの取り組みを象徴する新ブランドとして「Renewa（リニューワ）」を立ち上げた。 同社でグループオ…
The theatrical arts are perhaps one of the most enduring traditions of Japan, and from the mid-20th century, The Japan Times has showcased the stories and the stars of the...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
ADVERTISEMENT
