The son of two civil servants, Gilberto Jeronimo grew up seeing the value of public service firsthand. After completing a degree in international studies, he initially went into teaching but...
With Japan facing the challenges of a declining population and a prolonged economic slump, the president of Keio University said the university must accelerate building a globally attractive educational environment...
Note: This story discusses mental troubles and suicide. The word “health” generally conjures images of clean eating and regular exercise. But beyond physical health, mental health is an often-neglected facet...
Japan’s efforts to go forward with carbon reduction together with economic rationality are drawing attention in the global investment world, even as a series of companies and financial institutions have...
Amid the current trend of reducing plastic use and increasing resource circulation, there is growing momentum to expand the use of paper as an alternative to plastic, said Keiji Shimatani,...
Culinary hot spot in outlying city Japan’s ongoing economic slump has led consumers to move away from fine dining, with revenue at most of The Japan Times’ Destination Restaurants now...
山形県の赤湯温泉は、温泉宿が11軒あるが一般的な温泉街とは異なり一見住宅地のような雰囲気である。そんな一角に3棟のみのオーベルジュ『オステリア・シンチェリータ』は佇んでいる。このオーベルジュは温泉旅館『山形座 瀧波』の別館として2023年4月にオープンした…
国内最大規模のグリーン水素製造設備の設置が完了し、10月11日に実証開始式典が開催された。山梨県と飲料大手サントリーホールディングス株式会社を含む10社が共同で建設したもので、再生可能エネルギーを…
「Destination Restaurants」では毎年のように、首都圏にあるがゆえに、かえって見逃されてしまう店が選ばれている。電車や高速バスで東京駅から1時間半程度で行ける茨城県つくば市にあ…
'An Encouragement of Learning' Yukichi Fukuzawa, one of the leading educators of the Meiji Era and founder of Keio University, was a relative of Sueji Yamada, founder of The Japan...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Tuesday, November 5, 2024, 18:00 to 21:00 JST
Vickie Skorjie & Bill Cleary
10月30日（水）13時～17時
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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