Indian Ambassador Sibi George wants to increase the current 1,500 Japanese companies in his homeland to 15,000. Arriving in Tokyo less than a year ago, he hit the ground running...
With the continuing rise of artificial intelligence technologies, the digital marketing firm Netyear Group Corp. announced last year that it would fully shift to generative AI in its services. “When...
When life gives you lemons, make lemonade. When life gives you coffee, build an empire. This has been the path of Good Coffee Farms Inc. (GCF) founder Carlos Melen. In...
Under its corporate mission, “To Create Harmony with People and Nature,” the Suntory Group has worked to address issues facing our society, including climate change and environmental problems. In 2019,...
A new Tottori Flower Garden has opened within the International Garden of the Japan Institute for Health and Safety (JIHS) in Tokyo’s Shinjuku area. An opening ceremony was held on...
Nakagawa Co. Ltd. is a forestry startup built around an unconventional idea: “forestry without cutting trees.” Based in Tanabe, Wakayama Prefecture, it has developed a circular model to tackle challenges...
ジャパンタイムズが主催する「Destination Restaurants」では毎年、表彰式で受賞者に店名と名前入りの盾を贈っている。今年は2024年元日に起きた能登半島地震への復興支援を兼ね、石川県金沢市に店を構える漆器店『能作』に受賞盾の制作を依頼した…
ジャパンタイムズが主催する「Destination Restaurants」は、その選定基準のひとつとして、食を通じて地方創生に貢献できるかということも見ている。そこには自然を含めた周囲の環境と、…
今年「Destination Restaurants」に選出された10店から、2026年を代表する1店「The Destination Restaurant of the Year 2026」に満…
This is the final installment of the Times Capsule series, which has been featured in previous issues to commemorate the 125th anniversary of The Japan Times. For 125 years, The...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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