Although her days are packed to the brim, Sally Townsend wouldn’t have it any other way. As commissioner for South Australia to Japan and Korea, Townsend leads her home state’s...
Istyle Inc. has become a challenger in the Japanese cosmetics industry, traditionally dominated by established interests. Consumers had limited options to evaluate and compare brands because the market was led...
The renowned international chef Marybeth Boller was the latest guest in the Japan Times’ Roundtable series, and she did not disappoint. Interviewed by Ross Rowbury, the conversation was delightful to...
The Treasury and Finance Division of Japan’s ruling Liberal Democratic Party has made recommendations to promote investment and loans that support a sustainable society and economic growth, or what is...
Companies and organizations involved in technologies to reduce misinformation online presented their achievements at an event organized by the Ministry of Internal Affairs and Communications at Otemachi Sankei Plaza in...
Yamagata, the city selected in 2025 as the first Destination Region — a Japanese municipality The Japan Times wishes to tell the world about — is home to the first...
Daiwa House’s strong points 1.CDP「Aリスト」2025年版で、世界27社のトリプルA企業の1社に選定 2.CO2削減や森林、水、資源など7項目で「環境負荷“ゼロ”」を目指す 3.住宅は「断熱等級6」を標準化、次世代省エ…
2021年に発足したジャパンタイムズが主催する日本発信のレストランセレクション「Destination Restaurants」。5年目を迎えた2025度に選ばれた10軒の取材を終えた今、この年の…
アイスタイルは、長年にわたり大手企業の影響を強く受けた日本の化粧品業界において、挑戦者として歩んできた企業だ。 以前の化粧品市場は、大手化粧品メーカーが大きなシェアを占め、テレビCMを頻繁に放映す…
On Oct. 22, 1967, when Frank Lloyd Wright's last wife, Olgivanna, came to Japan to appeal for the preservation of the Imperial Hotel, a Japan Times reporter asked why she...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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