Developing responsible leaders through rigorous education is how Robert Chaytor believes we can create a more ethical and sustainable society. Having spent nearly two decades in international education over a...
With the continuing rise of artificial intelligence technologies, the digital marketing firm Netyear Group Corp. announced last year that it would fully shift to generative AI in its services. “When...
Azby Brown is one of those energetic, curious Western intellectuals who come to Japan and become experts about a single aspect of its society. There seems to be one for...
Keiko Honda, who served as CEO and executive vice president of the World Bank Group’s Multilateral Investment Guarantee Agency for seven years to 2019, promoted environmental, social and corporate governance...
The Ministry of the Environment announced the 35 recipients of the seventh ESG Finance Awards Japan on Feb. 16. The awards, established in 2019, aim to “recognize and commend financial...
Yamagata, the city selected in 2025 as the first Destination Region — a Japanese municipality The Japan Times wishes to tell the world about — is home to the first...
ジャパンタイムズが主催する「Destination Restaurants」では毎年、表彰式で受賞者に店名と名前入りの盾を贈っている。今年は2024年元日に起きた能登半島地震への復興支援を兼ね、石川県金沢市に店を構える漆器店『能作』に受賞盾の制作を依頼した…
ジャパンタイムズが主催する「Destination Restaurants」は、その選定基準のひとつとして、食を通じて地方創生に貢献できるかということも見ている。そこには自然を含めた周囲の環境と、…
今年「Destination Restaurants」に選出された10店から、2026年を代表する1店「The Destination Restaurant of the Year 2026」に満…
A craft preserved from ancient times, lacquering is one of Japan's representative arts, so much so that "japanning" became a word in English for similar lacquerwork. In 1955, the artisan...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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