Boehringer Ingelheim Japan President and Representative Director Thorsten Poehl is proof of the old adage that good things come to those that wait. Long fascinated with Japan, he was a...
To mark its 100th anniversary in 2025, Nomura Holdings Inc. established a corporate purpose for the entire Nomura Group: “We aspire to create a better world by harnessing the power...
The tipping point for Japan Times editor Chris Russell to ramp up his engagement with climate change issues came with the release of the 2018 report from the United Nations’...
In this first ESG Talk, Japan Times publisher Minako Suematsu interviews Nissay Asset Management Corp. President and Chief Executive Officer Hiroshi Ozeki, a business leader actively involved in efforts to...
The region comprising the city of Kumamoto and 10 surrounding municipalities is a rare example of an area where the tap water for approximately 1 million residents is sourced almost...
A former elementary school building located a 15-minute walk from Yamagata Station has been transformed into a commercial facility and a hub for the creative city of Yamagata. It is...
1897年に創刊された日本最古の英字新聞『ジャパンタイムズ』が、日本各地の訪れる価値のあるレストランを、毎年10軒選び発表するレストランリストが「Destination Restaurants」である。選考対象となるのは、東京23区と政令指定都市を除く、日…
2025年に創立100周年を迎えた野村ホールディングスは、2024年４月に「金融資本市場の力で、世界と共に挑戦し、豊かな社会を実現する」という野村グループの企業パーパスを策定した。1925年の野村…
2024年3月、北陸新幹線が福井・敦賀まで延伸したのをきっかけに、福井県内の観光シーンは盛り上がっている。だが、2025年の宿泊客数に占めるインバウンドの割合は、全国27.2%に対して県内は2.9…
On the occasion of our 125th anniversary The Japan Times, in commemorating its 125th anniversary on this special page, expresses gratitude for the consistent support and encouragement it has received...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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