Growing up in New Delhi, Satish Sethi woke up early every morning so he could read about the latest events happening around the world. “I used to love following the...
With Japan facing the challenges of a declining population and a prolonged economic slump, the president of Keio University said the university must accelerate building a globally attractive educational environment...
When life gives you lemons, make lemonade. When life gives you coffee, build an empire. This has been the path of Good Coffee Farms Inc. (GCF) founder Carlos Melen. In...
Building a brand from scratch is never easy — but Biprogy tackled the task when it changed its name from Nihon Unisys in 2022. The Japanese information technology service provider...
Sustainable Japan Award: ESG Special Award The Japanese phrase ibasho means a place where people feel they belong and are secure. The nonprofit corporation Musubie, a nationwide children’s cafeteria support...
Gastronomy from the fields of Yufuin At the inn-style retreat Enowa, each of the 10 villas and nine guest rooms is furnished with an outdoor hot spring bath. It is...
長野県茅野市にあるイタリアンレストラン『カエンネ』。東京から行く場合は新宿からJR中央本線で2時間超の茅野駅で降り、そこからタクシーで30分弱で到着する。八ヶ岳の麓、標高1000mの場所にあるため、夏でも車を降りた瞬間、ひやっと冷気を感じる。現在、このあた…
自然派ラグジュアリーリゾートの先駆者として知られ、「Sustainability」と「Wellness」をテーマに世界展開するホテル＜シックスセンシズ＞が、今年2024年4月、日本に初上陸となるホ…
日本の伝統工芸である織物を、次世代へとその技術を伝え残していくということ考えた時、難しい問題に直面する。そのひとつは日本人のライフスタイルが大きく変化し、日常的に日本人が「きもの」を着なくなったた…
'An Encouragement of Learning' Yukichi Fukuzawa, one of the leading educators of the Meiji Era and founder of Keio University, was a relative of Sueji Yamada, founder of The Japan...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Tuesday, November 5, 2024, 18:00 to 21:00 JST
Vickie Skorjie & Bill Cleary
10月30日（水）13時～17時
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants is a list of “the best restaurants in Japan, selected by Japanese experts with international diners in mind.” For this year’s...
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