Vol. 36: Destination Restaurants 2024

  • May 2024 EDITION
  • PHOTO:TAKAO OHTA

Destination Restaurants express the land of Japan

Judges see progress in regional restaurants

A meat-based culinary community carries on Tokachi’s pioneer spirit

In Tokachi, a food supply chain for ‘receiving life’

Vol. 36: FROM THE EDITOR

EXECUTIVE PRODUCER:
MINAKO SUEMATSU
EDITOR IN CHIEF:
YOSHIKUNI SHIRAI
DIRECTOR:
AYUMI KIMURA
MANAGING EDITOR:
MARIANGELES DEJEAN
DESIGN DIRECTOR:
QULLO & CO.
WEB DESIGNER:
ERIKO OZAKI
WEB DEVELOPER:
TAKAAKI OGURA

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