![](https://sustainable.japantimes.com/wp-content/uploads/2024/08/img_magazine_39_01_01.jpg)
Sasakawa works for a sustainable blue economy
![](https://sustainable.japantimes.com/wp-content/uploads/2024/08/img_magazine_39_02_01.jpg)
How algae could help save fisheries for the future
![](https://sustainable.japantimes.com/wp-content/uploads/2024/08/img_magazine_39_03_01.jpg)
Project focuses on harvesting ‘fields of the sea’
![](https://sustainable.japantimes.com/wp-content/uploads/2024/08/img_magazine_39_04_01.jpg)
Cultural resonance at the Ohara Museum of Art
Destination Restaurants
![](https://sustainable.japantimes.com/wp-content/uploads/2024/08/img_magazine_39_05_01.jpg)
Enowa: Gastronomy from the fields of Yufuin
Mission: Sustainability
![](https://sustainable.japantimes.com/wp-content/uploads/2024/08/img_magazine_39_06_01.jpg)
Kose takes pride in creating beauty in the world
![](https://sustainable.japantimes.com/wp-content/uploads/2022/08/img_magazine_shirai.jpg)
Vol. 39: FROM THE EDITOR