![](https://sustainable.japantimes.com/wp-content/uploads/2024/05/img_magazine_36_01_01.jpg)
Destination Restaurants express the land of Japan
![](https://sustainable.japantimes.com/wp-content/uploads/2024/05/img_magazine_36_02_04.jpg)
Judges see progress in regional restaurants
![](https://sustainable.japantimes.com/wp-content/uploads/2024/05/img_magazine_36_03_01.jpg)
A meat-based culinary community carries on Tokachi’s pioneer spirit
![](https://sustainable.japantimes.com/wp-content/uploads/2024/05/img_magazine_36_04_01.jpg)
In Tokachi, a food supply chain for ‘receiving life’
![](https://sustainable.japantimes.com/wp-content/uploads/2022/08/img_magazine_shirai.jpg)
Vol. 36: FROM THE EDITOR
Destination Restaurants express the land of Japan
Judges see progress in regional restaurants
A meat-based culinary community carries on Tokachi’s pioneer spirit
In Tokachi, a food supply chain for ‘receiving life’
Vol. 36: FROM THE EDITOR
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