Jenifer Rogers, president of the American Chamber of Commerce in Japan (ACCJ), is a familiar face among the upper echelons of Japan’s corporate community. In 2015, she became the first...
JCOM Co. Ltd. aims to transform its business by moving beyond its original cable television operations in a nearly saturated market and expanding into social infrastructure services that use its...
Yuki Kishi, the chief financial officer of Sustainable Lab, a financial technology startup that gathers companies’ ESG data and provides it to investors and banks, was the guest at The...
The Treasury and Finance Division of Japan’s ruling Liberal Democratic Party has made recommendations to promote investment and loans that support a sustainable society and economic growth, or what is...
As the 2030 deadline for the United Nations’ sustainable development goals approaches, the Nomura Research Institute has called for nationwide discussions on the goals focusing on what Japan and the...
The Yamagata International Documentary Film Festival began in 1989 as an event to celebrate the 100th anniversary of the establishment of the city of Yamagata, which last year was chosen...
地方のレストランに特化し、毎年10軒を選びリスト化する取り組み「Destination Restaurants 2026」（主催：ジャパンタイムズ）も今年で6回目を迎えた。5月26日、東京・麻布台ヒルズ『Hills House Sky Room Café …
TOYOTA TSUSHO's Strong Point 1.CDP「Aリスト」2025年版で、前年に続き2年連続トリプルA企業に選定 2.7大商社で唯一「SBT認定」を取得し、サステナビリ…
ジャパンタイムズが主催する「Destination Restaurants 2026」の授賞式が5月26日、東京・麻布台ヒルズの『Hills House Sky Room Café & Bar』で…
The theatrical arts are perhaps one of the most enduring traditions of Japan, and from the mid-20th century, The Japan Times has showcased the stories and the stars of the...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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