![](https://sustainable.japantimes.com/wp-content/uploads/2024/02/img_magazine_33_01_01.jpg)
Relais & Chateaux’s first Japanese top member
![](https://sustainable.japantimes.com/wp-content/uploads/2024/02/img_magazine_33_02_01.jpg)
Prize winner Maki Imoto catches light with glass
![](https://sustainable.japantimes.com/wp-content/uploads/2024/02/img_magazine_33_03_01.jpg)
The social entrepreneur who speaks for the young
SATOYAMA CAPITALISM 2024
![](https://sustainable.japantimes.com/wp-content/uploads/2024/02/img_magazine_33_04_01.jpg)
‘Rice for feed’ could save Japan’s livestock industry
Destination Restaurants
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Expanding restaurant culture in Yamanashi
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Vol. 33: FROM THE EDITOR