Vol. 41: Sake: Improving with age

  • OCTOBER 2024 EDITION
  • PHOTO: TAKAO OHTA

Kokuryu innovates with fine rice wine and dining

The revived tradition and future of matured sake

Famed Basque chef pairs with a top sake brewer

Destination Restaurants 2024

Charity dinner for Noto’s recovery

Mission: Sustainability

Benesse provides all-round support for well-being

Vol. 41: FROM THE EDITOR

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EXECUTIVE PRODUCER:
MINAKO SUEMATSU
EDITOR IN CHIEF:
YOSHIKUNI SHIRAI
DIRECTOR:
AYUMI KIMURA
MANAGING EDITOR:
MARIANGELES DEJEAN
MANAGING EDITOR:
AYAKO NAKANO
DESIGN DIRECTOR:
QULLO & CO.
WEB DESIGNER:
ERIKO OZAKI
WEB DEVELOPER:
TAKAAKI OGURA

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