Vol. 25: Destination Restaurants 2023

  • JUNE 2023 EDITION
  • PHOTOS:KOUTAROU WASHIZAKI

Destination Restaurants

Destination Restaurants express the land of Japan

Destination Restaurants

Judges see progress in regional restaurants

Tokyo’s famed Edo food traditions still evolving

Destination Restaurants

Overcoming disaster, Hagi grows in Fukushima

Destination Restaurants

Cooking starts in the soil, not in the kitchen

Maison Veuve Clicquot pairs with grower-chef

Vol. 25: FROM THE EDITOR

Get the latest issue free! Sustainable Japan Magazine is a monthly publication that invites you to think about ESG and SDG issues from the standpoint of everyday life.
The magazine delivery is limited to addresses in Japan.

Click here to apply

EXECUTIVE PRODUCER:
MINAKO SUEMATSU
EDITOR IN CHIEF:
YOSHIKUNI SHIRAI
DIRECTOR:
AYUMI KIMURA
MANAGING EDITOR:
MARIANGELES DEJEAN
MANAGING EDITOR:
AYAKO NAKANO
DESIGN DIRECTOR:
QULLO & CO.
WEB DESIGNER:
ERIKO OZAKI
WEB DEVELOPER:
TAKAAKI OGURA

Return to Sustainable Japan Magazine top page

Subscribe to our newsletter