Vol. 52: Japanese wine: Cultivating the future

  • SEPTEMBER 2025 EDITION
  • PHOTO:© DOMAINE TETTA

How wine revitalizedthe Hokkaido town of Yoichi

The Okayama wine you’ll find on Parisian menus

Urban winery in traditional Kanazawa townhouse

PICK-UP ARTICLE

Exploring the appeal of the Imperial Hotel, Kyoto ahead of its spring 2026 launch

Destination Restaurants

Beppu Hirokado restaurant stars fish just out of the water

Destination Restaurants

Farm Restaurant Cuore: Best fresh lamb, mutton

Vol. 52: FROM THE EDITOR

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EXECUTIVE PRODUCER:
MINAKO SUEMATSU
EDITOR IN CHIEF:
YOSHIKUNI SHIRAI
DIRECTOR:
AYUMI KIMURA
MANAGING EDITOR:
MARIANGELES DEJEAN
DESIGN DIRECTOR:
QULLO & CO.
WEB DESIGNER:
ERIKO OZAKI
WEB DEVELOPER:
TAKAAKI OGURA

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