For TAEKO TERAO's latest contributions to The Japan Times, see below:
Dewaya
TAEKO TERAO Contributing writer
Pure flavors of local northern cooking The town of Nishikawa, home to the Dewaya restaurant and inn, is about 40...
Yoichi Sagra
TAEKO TERAO Contributing writer
Italian restaurant in Hokkaido wine capital Yoichi Yoichi, home to this issue’s featured restaurant, is a small town of 18,000...
L’Atelier de Noto
TAEKO TERAO Contributing writer
French restaurant, producers forge Noto future Facing the Sea of Japan on the Noto Peninsula in northern Ishikawa Prefecture, Wajima...
Akai
TAEKO TERAO Contributing writer
Hiroshima restaurant Akai subtracts distractions Hiroshima Prefecture’s Itsuku-shima Shrine is a well-known World Heritage site. The restaurant Akai occupies an...