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Carlos Donderis bridges work cultures at Mercari
Preserving, developing Japan’s culinary heritage
Seaside Hayama gets businesses, citizens working for environment
Problems drive sustainability leader Sawyer to solutions
Keio University draws new generation to build society
Vol. 28: FROM THE EDITOR
【日本航空(JAL)】サステナブルな未来を創る
TIMES GALLERY – SEPTEMBER 2023
‘Gakumon no Susume’
Roundtable #30 – “Guiding corporate leaders in diversity for innovation” with Jackie F. Steele
#34 Roundtable