Vol. 57: Destination Restaurants 2026

  • WEB SPECIAL EDITION
  • PHOTOS: TAKAO OHTA

Destination Restaurants

Tsukihi’s wood-fire cuisine conveys Echizen terroir

Destination Restaurants

Hibiki whisky in Chinese tea pairs well with shark fin
EXECUTIVE PRODUCER:
MINAKO SUEMATSU
EDITOR IN CHIEF:
YOSHIKUNI SHIRAI
DIRECTOR:
HIROMI YAMAZAKI
MANAGING EDITOR:
MARIANGELES DEJEAN
WEB DESIGNER:
ERIKO OZAKI
WEB DEVELOPER:
TAKAAKI OGURA

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