Vol. 1: Our planet, Our plans

  • JUNE 2021 EDITION

Editor’s note

Japan’s culture of fermentation teaches the wisdom of sustainability

Chitose Laboratory: Combining fermentation and AI for the food production of the future

Sustainable fashion born of fermentation: The renaissance of Awa ai, a traditional Tokushima craft

‘Fermentation designer’Hiraku Ogura on the future of food culture

The forefront of the bio-economy: Nagaoka tries revitalizing local regions by promoting fermentation

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EXECUTIVE PRODUCER:
MINAKO SUEMATSU
EDITOR IN CHIEF:
YOSHIKUNI SHIRAI
DIRECTOR:
SHINOBU YAMADA
MANAGING EDITOR:
MARIANGELES DEJEAN
DESIGN DIRECTOR:
QULLO & CO.
WEB DESIGNER:
ERIKO OZAKI
WEB DEVELOPER:
TAKAAKI OGURA
CONTRIBUTING EDITOR:
ARINA TSUKADA

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