Editor’s note
Japan’s culture of fermentation teaches the wisdom of sustainability
Chitose Laboratory: Combining fermentation and AI for the food production of the future
Sustainable fashion born of fermentation: The renaissance of Awa ai, a traditional Tokushima craft
‘Fermentation designer’Hiraku Ogura on the future of food culture
The forefront of the bio-economy: Nagaoka tries revitalizing local regions by promoting fermentation
