
Editor’s note

Japan’s culture of fermentation teaches the wisdom of sustainability

Chitose Laboratory: Combining fermentation and AI for the food production of the future

Sustainable fashion born of fermentation: The renaissance of Awa ai, a traditional Tokushima craft

‘Fermentation designer’Hiraku Ogura on the future of food culture

The forefront of the bio-economy: Nagaoka tries revitalizing local regions by promoting fermentation