For MAIKO MURAOKA's latest contributions to The Japan Times, see below:
Ibaraki NPO preserves nature, ways of life in Shishitsuka area
Maiko Muraoka Contributing writer
“I know! This is a Japanese dandelion, and that one is a nonnative one,” exclaimed an elementary school boy taking...
Hiroshima forum sees rising need for business role in global peace
Maiko Muraoka Contributing writer
How can business play a role in peacemaking? This is the question that the Hiroshima Business Forum for Global Peace...
NTT projects in cities and forests use visual data to solve issues
Maiko Muraoka Contributing writer
Data is an important element in sustainable regional development. “The Sustainable Smart City Partner Program (SSPP) is carrying out projects...
Seino delivers on the promise of faster, greener e-commerce
Maiko Muraoka Contributing writer
There is not one place in Japan where Seino Holdings Co. Ltd. doesn’t provide delivery service. Seino is one of...
Fukuyama, Japan’s city of denim, spins surge in public awareness
Maiko Muraoka Contributing writer
Did you know a denim fabric made in Japan has its own history of development? It comes from Fukuyama, a...
Aomori’s Mutsu finds partners for the future through Singapore
Maiko Muraoka Contributing writer
The city of Mutsu in Aomori Prefecture is one of the most ambitious and open rural municipalities in Japan. It...
Sakaue raises consciousness along with grass-fed cattle
Maiko Muraoka Contributing writer
Sakaue Co. Ltd., an agricultural corporation established in 1995 in the city of Shibushi in Kagoshima Prefecture, started raising grass-fed...
Tsukuba’s outlying R8 districts realize and promote their charms
Maiko Muraoka Contributing writer
“There is nothing in this town” — this is a phrase you too often hear when asking a resident of...
Tender wagyu, other delicacies hail from clean lands of Tottori
Maiko Muraoka Contributing writer
Among many delicacies in Japan, Tottori Wagyu beef and its history is worth learning to make one’s gastronomic life rich....
Premium Tottori Wagyu beef links up with contest Bocuse d’Or
Maiko Muraoka Contributing writer
Among all the wagyu brands in Japan, Tottori Wagyu Olein 55 is especially flavorful and light because of its high...
CCJA winner’s nonprofit helps kids with family issues
Maiko Muraoka Contributing writer
Ayumi Mitsumoto won the grand prize of the Champion of Change Japan Award 2022 for her 13 years of work...
Regional efforts to help local society transition using public and private funds
Maiko Muraoka Contributing writer
In the panel discussion of a CDP symposium held in December, officials from the Tokyo Metropolitan Government and the city...