May 27, 2022

Biotope born from quake relief aims to educate



A biotope is a miniature ecosystem, a habitat where a community of organisms can coexist. Nozomu Onodera and his colleagues are working hard to create a biotope to restore a natural ecosystem that has been degraded over the years.

“The Earth is a collection of ecosystems connected by cause and effect.” So explained Nozomu Onodera, a professional hunter who operates the Fermento facility for processing venison on the Oshika Peninsula in the Miyagi Prefecture city of Ishinomaki. The facility, which handles deer culled locally as part of efforts for population control, originated out of the Reborn-Art Festival (RAF) that was held in 2017 to support reconstruction in the aftermath of the 2011 Great East Japan Earthquake.

After a successful career as a chef in Tokyo, Onodera had returned to his hometown in Miyagi and taken up hunting. “There is a lot of nature here, like the mountains, sea and rivers, and delicious foods in each season. I decided that to really deliver the best cuisine to your loved ones, you need to start by collecting the ingredients yourself,” he explained.

Deer meat from the Oshika Peninsula can be enjoyed at home in charcuterie sets complete with sausages and hamburgers.

The earthquake was a turning point for Onodera. Immediately after it struck, a nonprofit organization began bringing chefs from all over Japan to the area to cook meals for survivors, and Onodera provided his venison free of charge. Through these activities, he became acquainted with Takeshi Kobayashi, a music producer who later launched RAF with others in order to support the reconstruction, and Onodera became involved in the project.

At an RAF predecessor event, the “Reborn-Art Festival x ap bank fes 2016,” Onodera teamed up with Hirotaka Meguro to reassemble the chefs who had helped with the initial disaster relief, and kicked off a side event called “Reborn-Art DINING,” where they made meals using local ingredients. Then, when RAF itself kicked off in 2017, the new Fermento facility also opened its doors.

Onodera’s next project started in 2019, involving collaboration with photographer Lieko Shiga to build a biotope (habitat). Although eight years had passed since the earthquake, there were still big barriers to restoring ecosystems that had been damaged for years. Onodera says he was particularly conscious of the damage caused by a large typhoon that had struck that same year. “Coniferous plantations artificially created for forestry are not able to retain much water, so when there is heavy rain they are prone to landslides,” he said.

Changes in the environment have led to an explosion in the sika deer population and created a significant pest problem. Fermento is a venison processing facility where deer that would normally be discarded can be turned into food.

Onodera and Shiga built a regulating pond and a biotope to improve the typhoon-damaged environment around Fermento. Shiga had originally been introduced to Onodera in the course of planning for that year’s RAF, but while listening to his story about awareness of nature and the environment, she decided the first thing to do was to start work on the biotope.

Onodera hopes that in the future Fermento and the biotope will become places to educate children about the environment. In this way, a facility born from an art festival will not just preserve the local environment, but help pass on the baton of environmental conservation to the next generation.


宮城県石巻市牡鹿半島にて、駆除を余儀なくされるニホンジカを解体し、食肉加工する鹿肉解体処理施設「FERMENTO」​​を2017年から運営する食猟師の小野寺望。この施設誕生のきっかけが、東北復興を目指す芸術祭、Reborn-Art Festival(以下、RAF)だった。



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