Vol. 21: Accelerating progress

  • FEBRUARY 2023 EDITION
  • SPring-8 COURTESY:RIKEN

Global research facility could change Tohoku

Harima Science Garden City, model for research

SPring-8 unites best of Japan’s science and tech

Destination Restaurants

Dewaya: Pure flavors of local northern cooking

FOOD

Japan wins the Pastry World Cup

Vol. 21: FROM THE EDITOR

Get the latest issue free! Sustainable Japan Magazine is a monthly publication that invites you to think about ESG and SDG issues from the standpoint of everyday life.
The magazine delivery is limited to addresses in Japan.

Click here to apply

EXECUTIVE PRODUCER:
MINAKO SUEMATSU
EDITOR IN CHIEF:
YOSHIKUNI SHIRAI
DIRECTOR:
AYUMI KIMURA
MANAGING EDITOR:
MARIANGELES DEJEAN
MANAGING EDITOR:
AYAKO NAKANO
DESIGN DIRECTOR:
QULLO & CO.
WEB DESIGNER:
ERIKO OZAKI
WEB DEVELOPER:
TAKAAKI OGURA

Return to Sustainable Japan Magazine top page

Subscribe to our newsletter