February 24, 2023

Japan wins the Pastry World Cup

FOOD

By MINAMI NAKAWADA, TRANSLATOR:CARRIE EDWARDS

The members of Team Japan — leader Takahiro Komai and pastry chefs Naritoshi
Suzuka, Moe Takahashi and Yusaku Shibata — and others celebrate their victory.
© WHITE MIRROR

The Pastry World Cup (Coupe du Monde de la Patisserie) is an international pastry competition held every two years in Lyon, France. Climate change was the theme of this year’s contest, the 18th edition. Following national preliminary competitions held in about 50 countries, 17 countries that emerged victorious from continentwide contests went on to compete in the final.

With “renewable energy” as its theme, Team Japan produced captivating creations (as in the photo at top right) within the 10-hour time limit — including a frozen dessert made with Kito yuzu fruit from Tokushima Prefecture (top left) — and ultimately captured first prize. The only country to have participated in all 18 editions to date, Japan has won the competition three times and also earned eight second prizes and one third prize.

A frozen dessert made with Kito yuzu from Tokushima Prefecture.
© JULIEN BOUVIER STUDIO

Team Japan‘s Presentation.
© JULIEN BOUVIER STUDIO

Return to Sustainable Japan Magazine Vol. 21 article list page

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