Vol. 53: Dishes and tradition

  • OCTOBER 2025 EDITION
  • PHOTO: NAOFUMI MIYAJIMA

Traditional dishes that came from tea ceremony

High-end restaurants’ traditional craft tableware

Destination Restaurants

Ehime’s Kurumasushi: Fish of a different dimension

Hibiki: A quiet luxury born of Japan’s culture and beauty

Destination Restaurants

Restaurant Kam: Culinary hot spot in outlying city

Mission: Sustainability

SoftBank takes on net-zero emissions challenge

Vol. 53: FROM THE EDITOR

EXECUTIVE PRODUCER:
MINAKO SUEMATSU
EDITOR IN CHIEF:
YOSHIKUNI SHIRAI
DIRECTOR:
AYUMI KIMURA
MANAGING EDITOR:
MARIANGELES DEJEAN
DESIGN DIRECTOR:
QULLO & CO.
WEB DESIGNER:
ERIKO OZAKI
WEB DEVELOPER:
TAKAAKI OGURA

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