Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind.
Himawari Shokudo 2
TAEKO TERAO Contributing writer
Italian in trending Toyama Among this year’s 10 Destination Restaurants, Himawari Shokudo 2 was honored as Destination Restaurant of the...
Farm Restaurant Cuore: Best fresh lamb, mutton
By TAEKO TERAO, TRANSLATOR: CARRIE EDWARDS
The Hokkaido town of Shiranuka is a 20-minute drive from Kushiro Airport. The culture of the Ainu, the Indigenous people...
Beppu Hirokado restaurant stars fish just out of the water
By TAEKO TERAO, TRANSLATOR: CARRIE EDWARDS
The city of Beppu, in Oita Prefecture, is one of Japan’s foremost hot spring locations. Boasting both Japan’s largest number...
Auberge Eaufeu: ‘New cuisine’ in former school
By TAEKO TERAO, TRANSLATOR: CARRIE EDWARDS
Half an hour from Ishikawa Prefecture’s Komatsu Airport, Auberge Eaufeu is located on a site endowed with underground water from...
Talking about the future of regional restaurants
By TAEKO TERAO, TRANSLATOR: CARRIE EDWARDS
The Destination Restaurants 2025 awards ceremony, hosted by The Japan Times, was held at the end of May in Tokyo’s...
Destination Restaurants now has 50 on the map
By TAEKO TERAO, TRANSLATOR:EDAN CORKILL
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese...
Mauvaise herbe
TAEKO TERAO
Contributing writer
French restaurant explores Okinawan ingredients The enigmatic French restaurant Mauvaise herbe keeps its phone number and address unlisted, disclosing its...
Two chefs work toward Noto’s recovery through cuisine
By TAEKO TERAO, TRANSLATOR:CARRIE EDWARDS
An event for the recovery of the Noto Peninsula that included taiko drumming and dance performances was held at Noto...
Ventinove
TAEKO TERAO Contributing writer
Italian wood-fired cuisine in Gunma Kawaba, home of the Italian restaurant-inn Ventinove, is a village of about 3,000 people in...
Ebitei-Bekkan
Taeko Terao
Contributing writer
Toyama restaurant keeps traditions fresh Toyama, home to the restaurant Ebitei-Bekkan, is the capital of Toyama Prefecture, facing Toyama Bay...
Shintaku
Taeko Terao
Contributing writer
Niigata restaurant makes brilliant comeback after fire Murakami, located in northern Niigata Prefecture on the Sea of Japan coast, is...
Chisou Nishi Kenichi
TAEKO TERAO Contributing writer
French cuisine featuring fish fresh from Suruga Bay The city of Yaizu in Shizuoka Prefecture faces Suruga Bay and boasts...