We will expand the field of view from efforts focused on satoyama, the natural areas around farmlands, to include satokawa and satoumi bordering rivers and the sea, and will collect, share and disseminate a wide range of practical information such as matching these efforts with existing industries, sales and distribution networks for new products, and tourism from abroad.
Hard-won eatery specializes in local dishes
In a once-abandoned rice paddy at the foot of Yokosuka’s Mount Ogusu in Kanagawa Prefecture stands the result of one...
Providing a new breath of life to businesses
Japan Times Satoyama Consortium
At a recent symposium organized by the Japan Times Satoyama Consortium, three panelists shared their experiences and thoughts on the...
Tasty bid brings Tottori Wagyu to Osaka
Although lesser known than other varieties of Japanese beef, Tottori Wagyu is of the highest quality and Tottori Prefecture aims...