We will expand the field of view from efforts focused on satoyama, the natural areas around farmlands, to include satokawa and satoumi bordering rivers and the sea, and will collect, share and disseminate a wide range of practical information such as matching these efforts with existing industries, sales and distribution networks for new products, and tourism from abroad.
Villa del Nido
Takeo Terao Contributing writer
Italian restaurant blossoms in lush, rugged setting Mount Unzen is an active volcanic complex in the center of the Shimabara...
Dewaya
TAEKO TERAO Contributing writer
Pure flavors of local northern cooking The town of Nishikawa, home to the Dewaya restaurant and inn, is about 40...
Fukuyama, Japan’s city of denim, spins surge in public awareness
Maiko Muraoka Contributing writer
Did you know a denim fabric made in Japan has its own history of development? It comes from Fukuyama, a...
Aomori’s Mutsu finds partners for the future through Singapore
Maiko Muraoka Contributing writer
The city of Mutsu in Aomori Prefecture is one of the most ambitious and open rural municipalities in Japan. It...
Sakaue raises consciousness along with grass-fed cattle
Maiko Muraoka Contributing writer
Sakaue Co. Ltd., an agricultural corporation established in 1995 in the city of Shibushi in Kagoshima Prefecture, started raising grass-fed...
Tsukuba’s outlying R8 districts realize and promote their charms
Maiko Muraoka Contributing writer
“There is nothing in this town” — this is a phrase you too often hear when asking a resident of...
Tender wagyu, other delicacies hail from clean lands of Tottori
Maiko Muraoka Contributing writer
Among many delicacies in Japan, Tottori Wagyu beef and its history is worth learning to make one’s gastronomic life rich....
Premium Tottori Wagyu beef links up with contest Bocuse d’Or
Maiko Muraoka Contributing writer
Among all the wagyu brands in Japan, Tottori Wagyu Olein 55 is especially flavorful and light because of its high...
Yoichi Sagra
TAEKO TERAO Contributing writer
Italian restaurant in Hokkaido wine capital Yoichi Yoichi, home to this issue’s featured restaurant, is a small town of 18,000...
L’Atelier de Noto
TAEKO TERAO Contributing writer
French restaurant, producers forge Noto future Facing the Sea of Japan on the Noto Peninsula in northern Ishikawa Prefecture, Wajima...
Akai
TAEKO TERAO Contributing writer
Hiroshima restaurant Akai subtracts distractions Hiroshima Prefecture’s Itsuku-shima Shrine is a well-known World Heritage site. The restaurant Akai occupies an...
Satoyama Jujo restaurant
TAEKO TERAO Contributing writer
Cooking shaped by Niigata mountains, history The Osawa district of Minami-uonuma in Niigata Prefecture has long been known for its...
