Vol. 56: Destination Restaurants 2026

  • MAY 2026 EDITION
  • PHOTOS: TAKAO OHTA

Destination Restaurants

Restaurant list highlights Japan’s emerging contours

Destination Restaurants

Young restaurants dominate this year’s 10 winners

Destination Restaurants

In Kesennuma, Chinese restaurant contributes to region’s recovery

Destination Restaurants

Creating shark fin cuisine amid global headwinds

Destination Restaurants

How the new DR award plaques are made

PICK-UP ARTICLE

Hibiki whisky harmonizes with cuisine

EXECUTIVE PRODUCER:
MINAKO SUEMATSU
EDITOR IN CHIEF:
YOSHIKUNI SHIRAI
DIRECTOR:
AYUMI KIMURA
MANAGING EDITOR:
MARIANGELES DEJEAN
DESIGN DIRECTOR:
QULLO & CO.
WEB DESIGNER:
ERIKO OZAKI
WEB DEVELOPER:
TAKAAKI OGURA

Return to Sustainable Japan Magazine top page

Subscribe to our newsletter