Vol. 14: Saving the seas: The way forward

  • JULY 2022 EDITION
  • PHOTO:AI FUTAKI

‘Subaquatic Messenger’ connects people to sea

Promoting sea sustainability with oyster farming

The current state of plastic pollution in seas

Fishermen’s Forest links land and sea resources

Destination Restaurants

Italian restaurant innovates in suburban Tokyo

Tokyo Ichiban Foods cultivates fugu and tuna

Mission: Sustainability

Kao committed to goal of net-zero waste by 2040

FROM THE EDITOR

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EXECUTIVE PRODUCER:
MINAKO SUEMATSU
EDITOR IN CHIEF:
YOSHIKUNI SHIRAI
DIRECTOR:
SHINOBU YAMADA
MANAGING EDITOR:
MARIANGELES DEJEAN
DESIGN DIRECTOR:
QULLO & CO.
WEB DESIGNER:
ERIKO OZAKI
WEB DEVELOPER:
TAKAAKI OGURA
CONTRIBUTING EDITOR:
ARINA TSUKADA

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