Growing up in New Delhi, Satish Sethi woke up early every morning so he could read about the latest events happening around the world. “I used to love following the...
With Japan facing the challenges of a declining population and a prolonged economic slump, the president of Keio University said the university must accelerate building a globally attractive educational environment...
When life gives you lemons, make lemonade. When life gives you coffee, build an empire. This has been the path of Good Coffee Farms Inc. (GCF) founder Carlos Melen. In...
Many century-old companies have a history of transformation to survive. Seven & I Holdings Co. is no exception. The operator of 7-Eleven convenience stores and Ito-Yokado supermarkets began as a...
Leading telecommunications company NTT Corp. is bringing new possibilities to urban development through its Sustainable Smart City Partner Program and a tool called Sugatami. These initiatives aim to foster sustainable...
Italian firewood cuisine from the mountains Ca’enne is an Italian restaurant in Chino, Nagano Prefecture. Located at the base of the Yatsugatake mountains at an altitude of 1,000 meters, even...
創業百年以上の歴史を持つ企業の多くは生き残りのための変革を経験している。セブン＆アイ・ホールディングスも例外ではない。 セブン・イレブンやイトーヨーカ堂を傘下に持つセブン＆アイの創業ルーツは、100年以上前の洋品店にある。戦後の高度経済成長期の中で、セブン…
長野県茅野市にあるイタリアンレストラン『カエンネ』。東京から行く場合は新宿からJR中央本線で2時間超の茅野駅で降り、そこからタクシーで30分弱で到着する。八ヶ岳の麓、標高1000mの場所にあるため…
自然派ラグジュアリーリゾートの先駆者として知られ、「Sustainability」と「Wellness」をテーマに世界展開するホテル＜シックスセンシズ＞が、今年2024年4月、日本に初上陸となるホ…
'An Encouragement of Learning' Yukichi Fukuzawa, one of the leading educators of the Meiji Era and founder of Keio University, was a relative of Sueji Yamada, founder of The Japan...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Tuesday, November 5, 2024, 18:00 to 21:00 JST
Vickie Skorjie & Bill Cleary
10月30日（水）13時～17時
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants is a list of “the best restaurants in Japan, selected by Japanese experts with international diners in mind.” For this year’s...
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