As a Ph.D. student in her native Australia, Catherine Wallace was immersed in studying the effects of the thyroid gland on the development of wool follicles in fetal lambs. The...
With Japan facing the challenges of a declining population and a prolonged economic slump, the president of Keio University said the university must accelerate building a globally attractive educational environment...
Among Monica Nagashima’s many ambitions as the climate think tank InfluenceMap’s Japan country manager, one is to eventually not have to explain what “policy influencing” actually is. Founded in London...
As the world struggles to curb global warming and other threats to the environment and society, what role should Japanese institutional investors play? What they need to do, says Michiyo...
The 10th Infrastructure Investor Tokyo Forum on June 13 and 14 drew 500 experts wishing to catch up on recent trends in private projects, hailing from a broad range of...
Spotlighting a Niigata castle town through sushi Shibata is one of Niigata Prefecture’s core cities, with a population of over 90,000. In the Edo Period, it flourished as the town...
Sekisui House’s strong points 1.2008年、環境省から「エコ・ファースト企業」として、住宅業界で初めて認定 2.CDP「Aリスト」2023年版で、世界10社のトリプルA企業の1社に選定 3.省エネ「ZEH」…
ジャパンタイムズが主催する「Destination Restaurants 2024」の授賞式が5月28日、東京・麻布台ヒルズの『Hills House Sky Room Café & Bar』で…
サステナビリティが重視される現代社会において、＜ホテルコンチネンタル府中＞（東京）と＜東北牧場＞（青森県）の提携は、循環型農業と「ファーム・トゥ・テーブル」を象徴する取り組みと言える。このパートナ…
'An Encouragement of Learning' Yukichi Fukuzawa, one of the leading educators of the Meiji Era and founder of Keio University, was a relative of Sueji Yamada, founder of The Japan...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants is a list of “the best restaurants in Japan, selected by Japanese experts with international diners in mind.” For this year’s...
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