Malaysian Ambassador Dato’ Kennedy Jawan is an experienced man of the open road with wisdom and practical advice for any aspiring or current world travelers. Possessing a beaming smile and...
JCOM Co. Ltd. aims to transform its business by moving beyond its original cable television operations in a nearly saturated market and expanding into social infrastructure services that use its...
Five years ago, a Japanese college student participated in a beach cleanup in Chiba. As he squinted at the early morning wind and collected the detritus of a hundred nations,...
The Japan Clean Ocean Material Alliance, also known as CLOMA, an industry group promoting efforts to reduce marine plastic waste, has the goal of realizing the full recycling of plastic...
To advance a sustainable society in Japan and around the world, it is essential for large companies to cooperate with their supply-chain partners to go green together. The Japan Sustainable...
A former elementary school building located a 15-minute walk from Yamagata Station has been transformed into a commercial facility and a hub for the creative city of Yamagata. It is...
2024年3月、北陸新幹線が福井・敦賀まで延伸したのをきっかけに、福井県内の観光シーンは盛り上がっている。だが、2025年の宿泊客数に占めるインバウンドの割合は、全国27.2%に対して県内は2.9%と限定的で、インバウンド獲得が今後の課題だ（国土交通省観光…
持続可能な開発目標（SDGs）の達成期限とされる2030年が近づくなか、野村総合研究所（NRI）は、日本と世界が次に何をすべきかに焦点を当てた全国的な議論を呼びかけている。SDGsの次なる国際目標…
地方のレストランに特化し、毎年10軒を選びリスト化する取り組み「Destination Restaurants 2026」（主催：ジャパンタイムズ）も今年で6回目を迎えた。5月26日、東京・麻布台…
This is the final installment of the Times Capsule series, which has been featured in previous issues to commemorate the 125th anniversary of The Japan Times. For 125 years, The...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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