The son of two civil servants, Gilberto Jeronimo grew up seeing the value of public service firsthand. After completing a degree in international studies, he initially went into teaching but...
With Japan facing the challenges of a declining population and a prolonged economic slump, the president of Keio University said the university must accelerate building a globally attractive educational environment...
Note: This story discusses mental troubles and suicide. The word “health” generally conjures images of clean eating and regular exercise. But beyond physical health, mental health is an often-neglected facet...
Although global awareness of plastic pollution has been growing rapidly in recent years, the issue seems less pressing to Japanese. Yet precisely because of this, the domestic market may have...
Japan’s logistics industry is facing pressing challenges, including accelerating labor shortages and increasing need for addressing environmental issues. According to a report compiled by the Ministry of Economy, Trade and...
“We want to help keep a cycle in which makers are properly recognized and rewarded going,” said Toshio Yamada, the CEO of Lifestyle Accent Inc., the Kumamoto-based company behind the...
2025年10月、「第4回SSPPフォーラム」が東京・原宿のWITH HARAJUKU HALLで開催された。自治体や企業、教育機関、地域住民が集い、「“地域を主役としたサステナブルでWell-beingな”まちづくり」をテーマに、分野や立場の垣根を超えて…
山形県の赤湯温泉は、温泉宿が11軒あるが一般的な温泉街とは異なり一見住宅地のような雰囲気である。そんな一角に3棟のみのオーベルジュ『オステリア・シンチェリータ』は佇んでいる。このオーベルジュは温泉…
国内最大規模のグリーン水素製造設備の設置が完了し、10月11日に実証開始式典が開催された。山梨県と飲料大手サントリーホールディングス株式会社を含む10社が共同で建設したもので、再生可能エネルギーを…
'An Encouragement of Learning' Yukichi Fukuzawa, one of the leading educators of the Meiji Era and founder of Keio University, was a relative of Sueji Yamada, founder of The Japan...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Tuesday, November 5, 2024, 18:00 to 21:00 JST
Vickie Skorjie & Bill Cleary
10月30日（水）13時～17時
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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