The son of two civil servants, Gilberto Jeronimo grew up seeing the value of public service firsthand. After completing a degree in international studies, he initially went into teaching but...
With Japan facing the challenges of a declining population and a prolonged economic slump, the president of Keio University said the university must accelerate building a globally attractive educational environment...
Note: This story discusses mental troubles and suicide. The word “health” generally conjures images of clean eating and regular exercise. But beyond physical health, mental health is an often-neglected facet...
Japan’s efforts to go forward with carbon reduction together with economic rationality are drawing attention in the global investment world, even as a series of companies and financial institutions have...
The Champion of Change Japan Award (CCJA) honors women who act to create a society in which everyone can live safely and equally. This year’s grand prize went to Mardonia...
The 6th Satoyama Practitioners Networking Event will be held on Nov. 1 and 2 in the city of Yamagata, which was selected this year as a Japan Times Destination Region...
「Destination Restaurants」では毎年のように、首都圏にあるがゆえに、かえって見逃されてしまう店が選ばれている。電車や高速バスで東京駅から1時間半程度で行ける茨城県つくば市にあるイタリア料理店『ノンナ・ニェッタ』もそうした一軒だ。農村が…
SoftBank’s strong points 1.2021年、宮川社長新体制になってからサステナビリティ経営を加速。 2.「日経SDGs経営大賞」を2年連続受賞のほか、「DJSI」でも高…
経済的低迷を続ける日本では“日本人のガストロノミー・レストラン離れ”の傾向が続いている。実際、ジャパンタイムズが選出する「Destination Restaurants」でも、ほとんどの店で年々、…
'An Encouragement of Learning' Yukichi Fukuzawa, one of the leading educators of the Meiji Era and founder of Keio University, was a relative of Sueji Yamada, founder of The Japan...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Tuesday, November 5, 2024, 18:00 to 21:00 JST
Vickie Skorjie & Bill Cleary
10月30日（水）13時～17時
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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