There’s no industry quite as dynamic as the automotive industry. As global manufacturers constantly adapt to changes in business and regulatory environments while keeping pace with regional market trends, Representative...
JCOM Co. Ltd. aims to transform its business by moving beyond its original cable television operations in a nearly saturated market and expanding into social infrastructure services that use its...
About 500 tons of kimonos are tragically discarded every year — beautiful and expensive garments wasted, their stories and histories lost. Chie Duncan, founder of the clothing line Vivat Veritas...
With Japan facing the challenges of a declining population and a prolonged economic slump, the president of Keio University said the university must accelerate building a globally attractive educational environment...
As the 2030 deadline for the United Nations’ sustainable development goals approaches, the Nomura Research Institute has called for nationwide discussions on the goals focusing on what Japan and the...
The Yamagata International Documentary Film Festival began in 1989 as an event to celebrate the 100th anniversary of the establishment of the city of Yamagata, which last year was chosen...
持続可能な開発目標（SDGs）の達成期限とされる2030年が近づくなか、野村総合研究所（NRI）は、日本と世界が次に何をすべきかに焦点を当てた全国的な議論を呼びかけている。SDGsの次なる国際目標の形成を見据え、NRIは今年、産官学の専門家に呼びかけ、日本…
地方のレストランに特化し、毎年10軒を選びリスト化する取り組み「Destination Restaurants 2026」（主催：ジャパンタイムズ）も今年で6回目を迎えた。5月26日、東京・麻布台…
TOYOTA TSUSHO's Strong Point 1.CDP「Aリスト」2025年版で、前年に続き2年連続トリプルA企業に選定 2.7大商社で唯一「SBT認定」を取得し、サステナビリ…
On Oct. 22, 1967, when Frank Lloyd Wright's last wife, Olgivanna, came to Japan to appeal for the preservation of the Imperial Hotel, a Japan Times reporter asked why she...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind...
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